akashrecipes.com If you’re craving something sweet but don’t want to spend hours in the kitchen, these 3 ingredient peanut butter cookies with brown sugar are the perfect solution.
Cooking Time
| Preparation Time | 10 minutes |
| Baking Time | 10-12 minutes |
| Cooling Time | 10 minutes |
| Total Time | 30-32 minutes |
Not only are they incredibly easy to make, but they also require minimal ingredients that you probably already have in your pantry. Plus, if you’re a fan of quick and healthy breakfasts, you might want to check out our baby banana pancakes recipe, which pairs perfectly with these cookies for a delightful morning treat∗
Ingredients:
- 1 cup peanut butter (smooth or chunky, depending on your preference)
- 1 cup brown sugar (light or dark, depending on the level of sweetness you desire)
- 1 large egg
Nutrition Amount per Cookie
| Calories- | 80-90 kcal |
| Total Fat | 6-7 g |
| Saturated Fat | 1-1.5 g |
| Cholesterol | 15 mg |
| Sodium | 40-50 mg |
| Total Carbohydrates | 7-9 g |
| Dietary Fiber | 0.5-1 g |
| Sugars | 6-8 g |
| Protein | 3-4 g |
Instructions:
1.Preheat and prepare
Begin by preheating your oven to 350°F (175°C). This ensures that your cookies bake evenly and come out perfectly golden brown.
2.Mix the Ingredients
In a mixing bowl, combine the 1 cup of peanut butter and 1 cup of brown sugar. Use a spoon or spatula to blend them until they are well combined. The brown sugar will add a deep sweetness and help to create a chewy texture in the cookies.
While you’re waiting for your oven to preheat, why not whip up a batch of baby banana pancakes? They make for a great companion to these cookies and are just as easy to prepare.
3.Add the Egg
Crack the 1 large egg into the mixture and stir until the dough is smooth and everything is fully incorporated. .
The egg acts as a binder, giving the cookies their structure while maintaining a soft and chewy interior
4.Shape the Cookies
Using a spoon or a small cookie scoop, form the dough into small balls (about 1 inch in diameter). Place them on a baking sheet lined with parchment paper, ensuring there’s enough space between each cookie
5.Create the Classic Fork Pattern:
To give your 3 ingredient peanut butter cookies with brown sugar their iconic look, use a fork to gently press down on each cookie, creating a crisscross pattern on top.
6.Bake
Place the baking sheet in the preheated oven and bake for 10-12 minutes.
Keep an eye on them—the cookies are done when the edges are set and slightly golden, but the centers are still soft.
7.Cool and Enjoy 3 ingredient peanut butter cookies with brown sugar
Once baked, remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. This helps them firm up a bit while maintaining their chewy texture.
Tips for Perfect 3 Ingredient Peanut Butter Cookies with Brown Sugar
Choose Your Peanut Butter Wisely: Whether you prefer smooth or chunky peanut butter, both work well in this recipe. However, natural peanut butter with no added sugar or oils might make the dough a bit drier, so you may need to adjust the consistency slightly.
Add Some Extras: While these cookies are fantastic on their own, you can easily customize them by adding a pinch of salt, a dash of vanilla extract, or even some chocolate chips for an extra treat.
Storage: Store your 3 ingredient peanut butter cookies with brown sugar in an airtight container at room temperature. They will stay fresh for up to a week, though they’re so tasty they might not last that long! with 3 ingredient peanut butter cookies with brown sugar
Frequently Asked Questions About 3 Ingredient Peanut Butter Cookies with Brown Sugar
1. Can I use a different type of sugar in this recipe? You can substitute brown sugar with granulated sugar, but the cookies will have a slightly different flavor and texture. Brown sugar adds a caramel-like richness that granulated sugar doesn’t provide.
2. Can I use natural peanut butter for this recipe? Yes, you can use natural peanut butter. However, natural peanut butter often has a different consistency than processed varieties, so you might need to adjust the amount or add a little more flour if the dough is too runny.
3. Can I freeze these cookies? Absolutely! These cookies freeze well. To freeze, place the cooled cookies in a single layer on a baking sheet and freeze until solid. Transfer them to a freezer-safe bag or container and store them for up to 3 months. Thaw at room temperature before enjoying.
4. Can I add mix-ins to these cookies? Yes, you can customize your cookies by adding mix-ins like chocolate chips, chopped nuts, or even a sprinkle of sea salt on top before baking. Just fold them into the dough before shaping into balls.
5. What should I do if my cookie dough is too dry? If your dough seems too dry, you can add a little more peanut butter or a splash of milk to bring it together. Conversely, if the dough is too sticky, try chilling it in the refrigerator for a bit before shaping.
6. How can I ensure my cookies are evenly baked? To ensure even baking, make sure all your cookies are uniform in size and shape. Use a cookie scoop or measuring spoon to portion out the dough, and space the cookies evenly on the baking sheet.
7. Can I make these cookies with crunchy peanut butter? Yes, you can use crunchy peanut butter if you prefer a bit of texture in your cookies. The chunks of peanuts will add a delightful crunch to the soft and chewy cookie base.
8. How long should I bake the cookies for? Bake your 3 ingredient peanut butter cookies with brown sugar for 10-12 minutes. Keep an eye on them as ovens can vary. The cookies should be golden around the edges but still soft in the center.
9. Can I make these cookies without an egg? Yes, you can use an egg substitute if needed. For a vegan option, you can try using a flax egg or chia egg (1 tablespoon ground flaxseed or chia seeds mixed with 3 tablespoons water, let sit for a few minutes until it forms a gel-like consistency).
10. What do I do if my cookies spread too much? If your cookies spread too much, try chilling the dough before baking. This helps the cookies hold their shape better. Additionally, ensure you’re using the correct amount of ingredients and not overmixing the dough.
Feel free to reach out if you have any other questions or need further assistance with making your 3 ingredient peanut butter cookies with brown sugar. Enjoy baking and savoring this simple yet scrumptious treat!
Why You'll Love These 3 Ingredient Peanut Butter Cookies with Brown Sugar
The simplicity of these 3 ingredient peanut butter cookies with brown sugar makes them a favorite in many households. They’re perfect for when you need a quick dessert or a snack to satisfy a sudden craving. Plus, they’re gluten-free and can easily be made in larger batches for sharing.
Whether you’re a seasoned baker or just starting out, these cookies 3 ingredient peanut butter cookies with brown sugar recipe that delivers delicious results every time. The combination of peanut butter and brown sugar creates a flavor profile that’s rich, sweet, and perfectly balanced. So next time you’re in the mood for something sweet, give these 3 ingredient peanut butter cookies with brown sugar a try—you won’t be disappointed!
