akashrecipes.com If you’re looking to spice up your sandwich game, this spicy grilled chicken sandwich recipe is just what you need. Packed with flavor, this sandwich
combines juicy grilled chicken, tangy sauce, and fresh toppings to create a meal that’s both satisfying and easy to make. Whether you’re prepping for a summer cookout or just craving something with a kick, this recipe is sure to hit the spot.
Making Time
- Preparation Time: 15 minutes
- Marination Time: 30 minutes
- Grilling Time: 15-20 minutes
- Total Time: Approximately 1 hour
Nutritional Information (per serving)
Calories: 450
Protein: 30g
Total Fat: 20g
Saturated Fat: 4g
Cholesterol: 90mg
Sodium: 900mg
Total Carbohydrates: 40g
Dietary Fiber: 4g
Sugars: 7g
Ingredients
1.For the Chicken Marinade
- 4 cup olive oil
- 2 tablespoons hot sauce (adjust to taste for desired spiciness)
- 2 tablespoons smoked paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Juice of 1 lime
2.For Assembling the Sandwich:
- 4 sandwich buns (preferably brioche or whole wheat)
- 1 cup shredded lettuce
- 1 large tomato, sliced
- 1/2 red onion, thinly sliced
- 1 avocado, sliced
- 1/2 cup mayonnaise
- 1 tablespoon sriracha sauce (optional, for extra heat)
- Pickles (optional)
Instructions
1. Prepare the Marinade
Start by getting the chicken marinated. Olive oil, spicy sauce, smoked paprika, onion and garlic powders, ground cumin, dried oregano, salt, black pepper, and lime juice should all be combined in a big bowl. Mix the ingredients thoroughly by whisking them together.
2. Marinate the Chicken
Pour the marinade over the chicken breasts and place them in a shallow dish or resealable plastic bag.
Make sure the chicken is well coated before sealing the bag or covering the dish. Let the food sit in the refrigerator for a minimum of 30 minutes, or up to 4 hours if you want a stronger taste.
3. Preheat the Grill
Set your grill to medium-high heat while the chicken marinates. If you are using a charcoal barbecue, let the embers burn until a thin coating of ash forms on top of them. Just prepare a gas grill to about 400°F (200°C).
4. Grill the Chicken
Take the chicken out of the marinade and toss away any extra marinade once the grill is heated. Put the chicken breasts on the grill and cook for 7 to 10 minutes on each side, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C).
5. Toast the Buns
Slice the sandwich buns in half and toast them on the grill for 1 to 2 minutes, or until they are crispy and golden brown, while the chicken is roasting. This keeps the buns from getting too wet and lends a lovely texture.
6. Prepare the Sauce
Combine the mayonnaise and Sriracha sauce in a small bowl. Your sandwich will taste much better with this spicy mayo on it. To taste, adjust the sriracha sauce to your preferred level of spiciness in sandwiches.
7. Assemble the Sandwich
It’s time to put together your spicy grilled chicken sandwiches when the chicken has finished grilling and the buns have toasted. Top half of each bun with a heaping helping of the hot mayonnaise. .
Arrange the grilled chicken, pickles (if using), avocado slices, tomato slices, red onion slices, and shredded lettuce in layers. Place the remaining bun on top
8. Serve and Enjoy
While the sandwiches are still warm, serve the spicy grilled chicken sandwiches right away. Savor it with your preferred side dishes, such fresh fruit, crisp salad, or sweet potato fries.
Tips for Perfecting Your Spicy Grilled Chicken Sandwich Recipe
1. Adjust the Spice Level: If you prefer a milder flavor, reduce the amount of hot sauce in the marinade or omit it entirely. You can also adjust the amount of sriracha in the spicy mayo.
2.Marinate Longer: For a deeper flavor, marinate the chicken for up to 4 hours. The longer the chicken marinates, the more flavorful it will become.
3.Check Doneness: Always use a meat thermometer to ensure the chicken is cooked to a safe internal temperature of 165°F (74°C).
4.Customize Toppings: Feel free to add your favorite sandwich toppings or condiments. Options like bacon, cheese, or additional veggies can enhance the flavor and texture.
Pairing Suggestions for Your Spicy Grilled Chicken Sandwich
1. Sweet Potato Fries:
The spicy grilled chicken sandwich recipe and the sweet potato fries’ natural sweetness make for a wonderful contrast. To complement the taste of the sandwich, add a dash of cayenne or smoked paprika while baking or air-frying them for a healthier choice.
2. Coleslaw:
A crisp, tart coleslaw counteracts the heat of the sandwich by adding crunch and a cool bite. If you want something lighter, go for a vinegar-based slaw; alternatively, go for a creamy version that incorporates a little apple cider vinegar to give the dish some depth.Spicy grilled chicken sandwich recipe
3. Grilled Vegetables:
Since you already have the spicy grilled chicken sandwich recipe, why not add some seasonal vegetables? Grilled zucchini, bell peppers, and asparagus are excellent choices that bring a healthy, colorful side to the table.
4. Pickle Spears:
Pickles are a classic pairing with any sandwich(spicy grilled chicken sandwich recipe), and their tartness helps cut through the richness of the chicken and spicy mayo. Opt for dill pickles or, if you’re feeling adventurous, try homemade pickled jalapeños for an extra kick.
5. Fresh Fruit Salad:
For a light and refreshing side, a fruit salad made with watermelon, cantaloupe, and berries adds a sweet and juicy contrast. The natural sugars from the fruit will help mellow out the spiciness of the spicy grilled chicken sandwich recipe.
6. Iced Tea or Lemonade:
with spicy grilled chicken sandwich recipe Drink-wise, a refreshing glass of lemonade or iced tea is ideal for relieving the heat. Think about preparing a pitcher of freshly squeezed lemonade or a batch of unsweetened iced tea with a wedge of lemon. You may even add a dash of vodka or bourbon to your lemonade for an adult twist.
Make spicy grilled chicken sandwich recipe Tips for Busy Days
If you’re short on time or preparing for a gathering, this spicy grilled chicken sandwich recipe can easily be made ahead with a few simple steps:
Marinate the Chicken: Marinate the chicken the night before or in the morning before work. This not only saves time but also intensifies the flavor.
Prep the Veggies: Slice the tomatoes, onions, and avocado in advance. Store them in airtight containers in the fridge until you’re ready to assemble the sandwiches.
Make the Sauce: The spicy mayo can be made ahead and stored in the fridge for up to a week. This also allows the flavors to meld together, making it even tastier.
Grill and Store: If you plan to serve the sandwiches later, you can grill the chicken, allow it to cool, and store it in the fridge. When ready to serve, simply reheat the chicken on the grill or in the oven, toast the buns, and assemble.
Healthy Variations of the Spicy Grilled Chicken Sandwich Recipe
1. Use Whole Wheat Buns: Swap out traditional white buns for whole wheat or multigrain buns to add extra fiber and nutrients to your meal.
2. Opt for Greek Yogurt Sauce: Replace the mayonnaise in the spicy mayo with Greek yogurt. This will lower the fat content while adding a tangy flavor that pairs well with the spices.
3. Add More Veggies: Load up your sandwich with extra veggies like grilled bell peppers, arugula, or even spinach. This not only increases the nutritional value but also adds a delightful crunch and freshness.
4. Grill or Air Fry the Chicken: If you want to cut down on calories, consider grilling or air frying the chicken without oil. The marinade will still infuse the chicken with flavor, and you can achieve a nice char without the added fat.
Frequently Asked Questions
Q: Can I use chicken thighs instead of chicken breasts for this recipe?
A: Absolutely! Chicken thighs are juicier and more flavorful than breasts, making them an excellent alternative. Just adjust the grilling time, as thighs may take a bit longer to cook through. For spicy grilled chicken sandwich recipe
Q: What can I do if I don’t have a grill?
A: No grill? No problem! You can cook the marinated chicken breasts on a stovetop grill pan or bake them in the oven at 400°F (200°C) for about 20-25 minutes, flipping halfway through. You can also use a broiler for a few minutes at the end to achieve a charred effect.
Q: How can I make this recipe gluten-free?
A: To make this spicy grilled chicken sandwich recipe gluten-free, simply use gluten-free sandwich buns and ensure that all sauces and seasonings are gluten-free as well.
Q: What other sauces pair well with this sandwich?
A: While the spicy mayo is a favorite, you can also try other sauces like chipotle aioli, ranch dressing, or a classic BBQ sauce for a different flavor profile. Each will add a unique twist to your sandwich.
Conclusion:
Elevate Your Sandwich Game with This Spicy Grilled Chicken Sandwich Recipe
This spicy grilled chicken sandwich recipe is more than just a meal—it’s an experience. The combination of tender, juicy chicken infused with bold spices, fresh, crunchy vegetables, and a creamy, spicy sauce all nestled in a perfectly toasted bun is nothing short of extraordinary. Whether you’re cooking for yourself, your family, or a group of friends, this sandwich is sure to satisfy and impress.
Not only does this recipe deliver on flavor, but it’s also versatile and easy to customize to your tastes and dietary preferences. From making it spicier or milder to experimenting with different toppings and sides, the possibilities are endless.
So, what are you waiting for? Grab your spicy grilled chicken sandwich recipe, fire up the grill, and treat yourself to the best spicy grilled chicken sandwich recipe you’ve ever tasted. Your taste buds will thank you, and your friends and family will be asking for seconds—and the recipe!
